Semi-sweet and richly flavored, this wine gives the sensation of biting into a fresh peach. This lovely aromatic wine is the perfect complement to many foods including Asian chicken salads, poultry, rich cheeses, or simply enjoy it by itself!
WineHaven's crisp Riesling highlights rich flavors of ripe apricots and juicy peaches. The fresh fruit character is balanced with delightful notes and crisp acidity. Excellent with fresh fish. poultry or by itself!
Bronze Medal Winner - 2021 San Francisco International Wine Competition
This unique wine is made from the winter hardy Frontenac Gris grape that was developed by the University of Minnesota. It contains tropical fruit notes with a soft palate and long finish. Enjoy it with pastas, poultry and fish.
Winehaven's Lakeside Rosé is a delicious blend of strawberry and cherry flavors followed by a crisp, refreshing finish. Its soft and easy drinking nature makes it the perfect wine for entertaining and casual meals, or just enjoy it by the lake!
Silver Medal Winner - 2022 East Meets West Wine Challenge
A rare wine from the winter-hardy Edelweiss grape! This is a dry white wine that offers complex aromas of tropical fruits, including pineapple and citrus. Try it with fish, chicken, Asian stir-fry, and Caribbean jerk-seasoned dishes.
The grape for this wine was developed by Kevin and Kyle Petereson, WineHaven's father and son winemaking team. WineHaven has been awarded U.S. Plant Patent 31,039 for the Nicollet grape, characterized by its unique combination of disease resistance, winter hardiness and tropical fruit-forward aromas and flavors. This wine delivers delicious aromas and flavors of pear, honeysuckle and vibrant tropical fruit. A crisp, delicious finish makes Winehaven's Nicollet an excellent choice with spicy cuisine.
This full bodied wine features toasted oak flavors woven together by nuances of black cherry and berry. The long, satisfying finish makes this wine the perfect complement to beef or pasta dishes.
Made from the winter hardy Itasca grape that was developed by the University of Minnesota, this semi-dry white wine delivers delicious aromas and flavors of vibrant tropical fruit. Itasca pairs well with seafood, poultry, white meats and dishes with cream sauces.
