This full bodied wine features toasted oak overtones woven together with intense notes of black cherry and blueberry.  The velvety tannins on the mouthfeel practically beg you to take another sip! 

The long, satisfying finish makes this wine the perfect complement to beef or pasta dishes. 

An array of floral aromas and fruity flavors from start to finish.

A dry wine that is deep purple in color with rich layers of fruit complexity. Nokomis is a food-friendly wine that pairs perfectly with burgers, chili, pizza and spicy sausages. Cheese such as gruyere, extra sharp cheddar are also delicious with Nokomis.

Gold Medal - 2021 San Francisco International Wine Competition

This crisp, dry & refreshing cocktail is a collaboration between Copperwing Distillery and Winehaven Winery.  Inspired by the classic “French 75” cocktail, this modern version utilizes Minnesota products like gin that is made in small batches at Copperwing’s Saint Louis Park facility.  It also uses Winehaven wine made from the University of Minnesota’s new Frontenac Gris grape.  The cocktail is crisp and refreshing, with good acidic balance, herbal and juniper notes, and a pleasant hint of lemon.  Chill, pour & enjoy, it's that easy! Two-servings per 375mL can, brings you the highest quality craft cocktail at the lowest cost possible. Does not require refrigeration. 

Made from the winter hardy Itasca grape that was developed by the University of Minnesota, this semi-dry white wine delivers delicious aromas and flavors of vibrant tropical fruit.  Itasca pairs well with seafood, poultry, white meats and dishes with cream sauces.

​Bronze Medal Winner - 2021 San Francisco International Wine Competition