This full bodied wine features toasted oak overtones woven together with intense notes of black cherry and blueberry. The velvety tannins on the mouthfeel practically beg you to take another sip!
The long, satisfying finish makes this wine the perfect complement to beef or pasta dishes.
A dry wine that is deep purple in color with rich layers of fruit complexity. Nokomis is a food-friendly wine that pairs perfectly with burgers, chili, pizza and spicy sausages. Cheese such as gruyere, extra sharp cheddar are also delicious with Nokomis.
Gold Medal - 2021 San Francisco International Wine Competition
A pale, golden Chardonnay with profound depth and complexity. The bold aroma of Chardonnay fruit is accompanied by hints of oak, butter and vanilla. A superb compliment to fish and poultry.
Double Gold Medal - 2021 San Francisco International Wine Competition
Made from the winter hardy Itasca grape that was developed by the University of Minnesota, this semi-dry white wine delivers delicious aromas and flavors of vibrant tropical fruit. Itasca pairs well with seafood, poultry, white meats and dishes with cream sauces.
​Bronze Medal Winner - 2021 San Francisco International Wine Competition
