Smooth, balanced and approachable, Winehaven's Pinot Noir offers a polished, fruit-driven take on this classic variety. Generous notes of red and black cherry, ripe berries and plum are nicely layered with hints of cocoa. Try it with cheese and barbequed pork!
This semi-sweet red wine contains overtones of lush cherry that unfold into currants, ripe berry and complex silky tannins. Excellent with grilled meats, pasta and pizza.
Chocolate Zom-Bee is a monstrous explosion of dark chocolate and deep grape wine flavors. This wine is sinfully delicious with decadent chocolate desserts as well as vanilla bean ice cream or fruit-based tarts and pies.
Semi-sweet and richly flavored, this wine gives the sensation of biting into a fresh peach. This lovely aromatic wine is the perfect complement to many foods including Asian chicken salads, poultry, rich cheeses, or simply enjoy it by itself!
WineHaven's crisp Riesling highlights rich flavors of ripe apricots and juicy peaches. The fresh fruit character is balanced with delightful tropical notes and crisp acidity. Excellent with fresh fish. poultry or by itself!
Winehaven's Lakeside Rosé is a delicious blend of strawberry and cherry flavors followed by a crisp, refreshing finish. Its soft and easy drinking nature makes it the perfect wine for entertaining and casual meals, or just enjoy it by the lake!
Silver Medal Winner - 2023 San Francisco International Wine Competition!
Winehaven's Pinot Grigio contains pear aromas accompanied by citrus and melon overtones with a mellow, spicy finish. Try it with crab, ham, pasta with a cream sauce and even salmon dishes!
This wine contains a bouquet of citrus and tropical fruits backed by bright pineapple and stone fruit with a hint of herbaceousness on the palate. A fresh, zesty, finish makes this wine excellent with a wide range of seafood and poultry.
A rare wine from the winter-hardy Edelweiss grape! This is a dry white wine that offers complex aromas of tropical fruits, including pineapple and citrus. Try it with fish, chicken, Asian stir-fry, and Caribbean jerk-seasoned dishes.
