This unique wine is made from the winter hardy Frontenac Gris grape that was developed by the University of Minnesota. It contains tropical fruit notes with a soft palate and long finish. Enjoy it with pastas, poultry and fish.
Made from the winter hardy Itasca grape that was developed by the University of Minnesota, this semi-dry white wine delivers delicious aromas and flavors of vibrant tropical fruit. Itasca pairs well with seafood, poultry, white meats and dishes with cream sauces.
A rare wine from the winter-hardy Edelweiss grape! This is a dry white wine that offers complex aromas of tropical fruits, including pineapple and citrus. Try it with fish, chicken, Asian stir-fry, and Caribbean jerk-seasoned dishes.
The grape for this wine was developed by Kevin and Kyle Petereson, WineHaven's father and son winemaking team. WineHaven has been awarded U.S. Plant Patent 31,039 for the Nicollet grape, characterized by its unique combination of disease resistance, winter hardiness and tropical fruit-forward aromas and flavors. This wine delivers delicious aromas and flavors of pear, honeysuckle and vibrant tropical fruit. A crisp, delicious finish makes Winehaven's Nicollet an excellent choice with spicy cuisine.
WineHaven's crisp Riesling highlights rich flavors of ripe apricots and juicy peaches. The fresh fruit character is balanced with delightful tropical notes and crisp acidity. Excellent with fresh fish. poultry or by itself!
Bronze Medal Winner - 2021 San Francisco International Wine Competition
Semi-sweet with hints of melon, peach and tropical fruit made from the winter-hardy La Crescent grape, this wine delivers delightful fruity aromas and flavors. A crisp, delicious finish makes Winehaven's La Crescent an excellent choice with fish and poultry.
Gold Medal - 2022 International Eastern Wine Competition