This unique wine is made from the winter hardy Frontenac Gris grape that was developed by the University of Minnesota. It contains tropical fruit notes with a soft palate and long finish. Enjoy it with pastas, poultry and fish.
Made from the winter hardy Itasca grape that was developed by the University of Minnesota, this semi-dry white wine delivers delicious aromas and flavors of vibrant tropical fruit. Itasca pairs well with seafood, poultry, white meats and dishes with cream sauces.
The sloping shores of Lake Ellen provide the natural protection for the Chisago grapes in our Deer Garden vineyard, enabling them to ripen late into the season. The result is a pleasingly sweet wine with intense flavors of cherry and plum.
The grape for this wine was developed by Kevin and Kyle Peterson, Winehaven's father and son winemaking team. They named the grape "Chisago" after the scenic area where it originated. WineHaven has been awarded the U.S. Plant Patent 19,246 for the Chisago grape, characterized by its unique combination of outstanding wine quality, vigor and winter hardiness.
Gold Medal Winner - 2023 San Francisco International Wine Competition!
This premium honey wine, traditionally known as mead, is made from a blend of Minnesota wildflower and basswood honey. The result is a smooth, nicely-balanced wine with intense honey flavors and a crisp, delicate finish. Great with spicy food!
Fresh strawberries and rhubarb unite to create a wine with the perfect balance of sweetness and tartness. Excellent with fresh salads, light seafood dishes and even tart desserts.
Double Gold Medal - 2021 San Francisco International Wine Competition
Bronze Medal - 2022 San Francisco International Wine Competition
A fruity, sweet wine that exudes fresh raspberry aromas and flavors. Try it chilled (or even over ice) as a great refresher or as an after dinner wine.
Silver Medal - 2023 San Francisco International Wine Competition
Made from the winter-hardy Marquette grape, this dry red wine exhibits black currant flavors and aromas integrated with notes of blackberries, pepper and plum. Excellent with beef, pasta or wild game.
Silver Medal - 2023 San Francisco International Wine Competition
