A fruity, sweet wine that exudes fresh raspberry aromas and flavors. Try it chilled (or even over ice) as a great refresher or as an after dinner wine.
Silver Medal - 2023 San Francisco International Wine Competition
Fresh strawberries and rhubarb unite to create a wine with the perfect balance of sweetness and tartness. Excellent with fresh salads, light seafood dishes and even tart desserts.
Double Gold Medal - 2021 San Francisco International Wine Competition
Bronze Medal - 2022 San Francisco International Wine Competition
Semi-sweet and richly flavored, this wine gives the sensation of biting into a fresh peach. This lovely aromatic wine is the perfect complement to many foods including Asian chicken salads, poultry, rich cheeses, or simply enjoy it by itself!
This premium honey wine, traditionally known as mead, is made from a blend of Minnesota wildflower and basswood honey. The result is a smooth, nicely-balanced wine with intense honey flavors and a crisp, delicate finish. Great with spicy food!
This premium honey wine, traditionally known as mead, is made from a blend of Minnesota wildflower and basswood honey. We infused it with natural cinnamon to create a smooth, nicely-balanced wine with intense cinnamon honey flavors and a crisp, delicious finish. Warm and serve it in a coffee mug for a delicious winter treat!
Bronze medal winner - 2023 Mead Crafters Competition!
Chocolate Zom-Bee is a monstrous explosion of dark chocolate and deep grape wine flavors. This wine is sinfully delicious with decadent chocolate desserts as well as vanilla bean ice cream or fruit-based tarts and pies.
