Deep purple in color with rich layers of fruit complexity. Nokomis is a food-friendly wine that pairs perfectly with burgers, chili, pizza and spicy sausages. Cheese such as gruyere, extra sharp cheddar are also delicious with Nokomis.
Gold Medal - San Francisco International Wine Competition
A pale, golden Chardonnay with profound depth and complexity. The bold aroma of Chardonnay fruit is accompanied by hints of oak, butter and vanilla. A superb complement to fish and poultry.
Silver Medal - 2022 San Francisco International Wine Competition
The grape for this wine was developed by Kevin and Kyle Peterson, WineHaven's father and son winemaking team. WineHaven has been awarded U.S. Plant Patent 31,040 for the Franconia grape, characterized by its unique combination of disease resistance, winter hardiness and complex array of rich berry flavors.
Made from the new winter hardy Franconia grape, this lush wine is busting with blackberry and raspberry notes that flow into an intense floral palate. This wine is wonderful with cheese, beef and pasta dishes.
Silver Medal Winner - 2023 San Francisco International Wine Competition!
This premium honey wine, traditionally known as mead, is made from a blend of Minnesota wildflower and basswood honey. We infused it with natural cinnamon to create a smooth, nicely-balanced wine with intense cinnamon honey flavors and a crisp, delicious finish. Warm and serve it in a coffee mug for a delicious winter treat!
Bronze medal winner - 2023 Mead Crafters Competition!
This monstrous red features bold, rich flavors of cherries and red currants combined with mystical aromas of blackberries and plum. Try it with chocolates and rich cheeses!
This full bodied wine features toasted oak flavors woven together by nuances of black cherry and berry. The long, satisfying finish makes this wine the perfect complement to beef or pasta dishes. Silver Medal Winner - San Francisco International Wine Competition!
