Fresh strawberries and rhubarb unite to create a wine with the perfect balance of sweetness and tartness. Excellent with fresh salads, light seafood dishes and even tart desserts.
Double Gold Medal - 2021 San Francisco International Wine Competition
Hand crafted from a supernatural blend of grapes and spirits, this monstrous red features bold, complex caramel and chocolate flavors accented with toasted nuts and ripe berry overtones. A balanced mouthfeel with a sweet, elegant smooth finish make this port the perfect compliment to blue cheeses, fresh berries, nuts such as almonds or walnuts and almost any cheesecake or chocolate creation.
A rare wine from the winter-hardy Edelweiss grape! This is a dry white wine that offers complex aromas of tropical fruits, including pineapple and citrus. Try it with fish, chicken, Asian stir-fry, and Caribbean jerk-seasoned dishes.
Silver Medal Winner - 2021 San Francisco International Wine Competition
