Winehaven's Pinot Grigio contains pear aromas accompanied by citrus and melon overtones with a mellow, spicy finish. Try it with crab, ham, pasta with a cream sauce and even salmon dishes!
This wine contains a bouquet of citrus and tropical fruits backed by bright pineapple and stone fruit with a hint of herbaceousness on the palate. A fresh, zesty, finish makes this wine excellent with a wide range of seafood and poultry.
A rare wine from the winter-hardy Edelweiss grape! This is a dry white wine that offers complex aromas of tropical fruits, including pineapple and citrus. Try it with fish, chicken, Asian stir-fry, and Caribbean jerk-seasoned dishes.
The grape for this wine was developed by Kevin and Kyle Petereson, WineHaven's father and son winemaking team. WineHaven has been awarded U.S. Plant Patent 31,039 for the Nicollet grape, characterized by its unique combination of disease resistance, winter hardiness and tropical fruit-forward aromas and flavors. This wine delivers delicious aromas and flavors of pear, honeysuckle and vibrant tropical fruit. A crisp, delicious finish makes Winehaven's Nicollet an excellent choice with spicy cuisine.
Winehaven's semi-sweet Moscato contains aromas of orange blossom and crushed pineapple that lead to flavors of apricot, tangerine peel and honeycomb. The finish is crisp, clean and very refreshing!
Semi-sweet with hints of melon, peach and tropical fruit made from the winter-hardy LaCrescent grape, this wine delivers delightful fruity aromas and flavors. A crisp, delicious finish makes Winehaven's LaCrescent an excellent choice with fish and poultry.
Gold Medal - 2022 International Eastern Wine Competition
Deep purple in color with rich layers of fruit complexity. Nokomis is a food-friendly wine that pairs perfectly with burgers, chili, pizza and spicy sausages. Cheese such as gruyere, extra sharp cheddar are also delicious with Nokomis.
Gold Medal - San Francisco International Wine Competition
