This premium honey wine, traditionally known as mead, is made from a blend of Minnesota wildflower and basswood honey. We infused it with natural cinnamon to create a smooth, nicely-balanced wine with intense cinnamon honey flavors and a crisp, delicious finish. Warm and serve it in a coffee mug for a delicious winter treat!
Bronze medal winner - 2023 and 2024 Mead Crafters Competition!
This monstrous red features bold, rich flavors of cherries and red currants combined with mystical aromas of blackberries and plum. Try it with chocolates and rich cheeses!
This full bodied wine features toasted oak flavors woven together by nuances of black cherry and berry. The long, satisfying finish makes this wine the perfect complement to beef or pasta dishes. Silver Medal Winner - San Francisco International Wine Competition!
This full bodied Malbec displays bright fruit, luscious textures and mouth coating tannins. It shows big cherry fruit and hints of cardamom on the nose before transitioning into a juicy palate and spicy finish.
Our popular fall flavor is back! Catch it if you can! Pumpkin with perfect layers of cinnamon, nutmeg and ginger spices!
Hand-crafted from pumpkins, this unusual wine is as memorable as the visit to the pumpkin patch itself! Hints of cinnamon, nutmeg and ginger at the finish are reminiscent of pumpkin pie. Great with turkey dinner.
This Reserve Cabernet is a smooth wine that has undergone extended aging in French oak barrels for 24 months. The result is a full-bodied red wine with an opulent tapestry of concentrated dark fruit, deep toasty oak overtones, and seamlessly melting tannins. Flavors of dark fruit are met with earthy notes such as tobacco and tea in the mid-palate. Layers of spice, clove and pepper appear on the long, rich finish.
