A pale, golden Chardonnay with profound depth and complexity. The bold aroma of Chardonnay fruit is accompanied by hints of oak, butter and vanilla. A superb complement to fish and poultry.
Recent Awards: Silver Medal - 2013 U.S. National Wine Competition
La Crescent
Made from the winter-hardy La Crescent grape, this wine delivers delightful fruity aromas and flavors that are true to its Midwestern roots. A crisp, delicious finish makes the La Crescent an excellent choice with seafood. Click here for a review of the La Crescent.
Recent Awards: Silver Medal - 2011 San Francisco International Wine Competition
Bronze Medal - 2011 Finger Lakes International Wine Competition (New York)
Gewürztraminer
Floral aromas blend with pear and pineapple tones to create a pleasant mix of citrus and spice at the finish. Excellent with Asian cuisine!
Recent Awards: Bronze Medal - 2009 Finger Lakes International Wine Competition (New York)
Riesling
This medium-dry wine contains abundant peach, pear and floral notes that remain distinct through the soft finish. The perfect complement to fresh fish and poultry.
Recent Awards:
Bronze Medal - 2013 U.S. National Wine Competition Gold Medal - 2012 U.S. National Wine Competition
Frontenac Gris
This unique wine is made from the winter-hardy Frontenac Gris grape that was developed by the University of Minnesota. It contains tropical fruit notes with a soft palate and long finish. Try it with light pastas, poultry and fish.
Recent Awards: Gold Medal - 2013 U.S. National Wine Competition Gold Medal - 2012 U.S. National Wine Competition
Deer Garden® Blush
This crisp, medium-dry wine contains an extensive array of floral aromas and fruity flavors from start to finish. Pairs well with pork and poultry dishes.
Recent Awards:
Silver Medal - 2012 U.S. National Wine Competition Silver Medal - 2011 Int'l Cold Climate Wine Competition (Minnesota) Silver Medal - 2011 Finger Lakes International Wine Competition (New York)